Over the past 2 years.. Eggs and I have had a love hate relationship. Not from a nutritional standpoint but resulting from a food documentary I watched by the name of this:
On a side note.. I spend a great deal of my time reading and researching the area of food safety and sanitation.. and I also inspect kitchens as part of my job as a consultant. Just ask my friends.. they know I will not touch a buffet, a lemon wedge, or salad that has sat out greater than 2 hours. I have gained a great deal of knowledge on food safety and sanitation from food inspectors, my former boss, and chefs in the field. Unfortunately after watching Food, Inc.. I could no longer stomach the thought of chicken or eggs for almost a year. I now only purchase cage free eggs, and free range chicken. I know it is much more expensive.. but it gives me a piece of mind.. and the smell is much more appealing to me when I open the package or carton. Do you want this....
or would you prefer this...
I have since regained my appetite for eggs.. and will forever stand by the incredible.. edible egg. Eggs have amazing health benefits... and should not be overlooked. I just finished reading an article by Liz Applegate, Ph.D who writes for Runners World magazine. Her article was egg-cellent!! :) A study conducted on dieters who had eggs for breakfast achieved a 60 percent greater weight loss compared to those who began their day with a calorie-equivalent bagel. I completely agree with this... as I have been incorporating eggs(Cage Free) into my breakfast routine.. and have noticed I eat considerably less at lunch.. and feel satisfied for most of the morning. I always hear ... "But what about my cholesterol??". Why yes.. there is cholesterol in an egg.. but recent research debunks that theory that eggs are linked to heart disease. A matter a fact... there is a unique protein in the egg that blocks blood platelets from clumping together (according to Liz Applegate). I am not saying you should eat 5 eggs a day.. but eggs through out the week is acceptable. On a side note: try mixing 1 egg with egg whites instead to give it a little more volume.. and satiety.
Alright.. we are on the downward spiral.. and I officially have 3 days left on my cleanse...the hard part is over. The biggest challenge will be adding foods back in.. and also maintaining my healthy habits. Wait a minute.. I am a dietitian.. I was already eating healthy :) Don't let a dietitian fool you.. we are human as well.. and we make ALL foods fit. Except for those few dietitians who ruin it for the rest of us. I will officially weigh myself on Saturday and take my measurements... we will see if all of this is worth it.
Till tomorrow....
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