Words to live by....

This photo says it all... every now and then we need to leave our comfort zone.  Trust me.. you will not regret it...

Building Your Board of Directors

Something I have discovered over the past few years... is that everyone has a life compass that will direct their life in many directions.  You can choose to follow that compass... or ignore it. I decided to follow the life compass and base my decisions on intuition this past year.  My gut has proven to be right in many situations over the years.. so I am going with it from here on out.   Many big companies form a board of directors to lead them to success and financial gain.  I decided why couldn't I form my own Life Board of Directors? 

I have a unique group of friends and family on my board which consist of;  a personal trainer, lawyer, physician assistant, life coach, dietitian(s), and a cousin who serves as my financial planner.  When you are compiling your "Life Board of Directors" you do not necessarily have to pick your closest friends, but these peeps must be close enough you can confide in.  I assembled my team "Team Kim" over this past year and consulted with them on my move to Denver and also with my finances and job.  

I would meet with various members of my board at least once a week via phone or face to face. It is amazing how these meetings can keep you on track with your goals or ideas.  According to an blog entry I read recently on John Kapeleris Journal (see below)

Many successful people establish their own personal “Board of Directors” by identifying key individuals who can assist them in specific areas of focus.   If you need a business mentor or adviser you proceed by identifying and choosing someone who has had considerable success and achievement in business. Finding the right mentor or business coach can have a significant affect on your life. A mentor can teach and guide you through your life journey and can be one of the best ways to achieve personal success. Mentors can also accelerate your learning curve by providing the knowledge to fill the gap of “What you don’t know you don’t know“. For example, a business mentor can provide you with the tools and resources to grow your business or to teach you the strategies and processes (tricks of the trade) for a new business opportunity.

I also meet with a few of these board members for a yearly retreat in the mountains to reflect, discover, and maybe have a few drinks to toast our accomplishments over the past year.  This has now became a  yearly tradition.

And sticking our feet in the frigid spiritual waters...(supposedly the water will bring good health and well being per the locals)

Set your compass... form your team.. and let life lead you....

Giving Thanks

With the holidays approaching everyone is scrambling to their nearest grocery store for last minute ingredients, table settings, beverages, and prozac to calm the nerves.

Here is scene from what my holiday meal will look like.. because we have opted to eat out this year as it will be easier.. and less stress.

 
Do you have a traditional plate that your family consistently serves at each Thanksgiving meal?? 

One of my favorite that comes to mind is Green Bean Casserole.  I discovered a healthier version to save your waistline...


Bobby Dean (via the Cooking Channel)

Ingredients
Nonstick cooking spray, for greasing
5 cups sliced green beans
4-1/4 cups low-sodium chicken broth
1 cup panko breadcrumbs
1 cup grated Parmesan
1 tablespoon plus 2 teaspoons canola oil
1-1/2 cups diced onions
2 cups sliced baby bella mushrooms
2 tablespoons cornstarch
1/4 cup water
1/2 cup reduced-fat sour cream
1/2 teaspoon House Seasoning, recipe follows
1/2 teaspoon salt
For house seasoning:
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Directions

1. Preheat the oven to 350°F. Spray a 1-1/2-quart baking dish with nonstick spray.
2. Boil the green beans in the chicken broth for about 20 minutes, and then drain, reserving 1-1/2 cups of the chicken broth.
3. Meanwhile, mix together the breadcrumbs, Parmesan, and 2 teaspoons of the oil in a small bowl. Set aside.
4. Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Saute the onions until translucent, 2 to 3 minutes, and then add the mushrooms and continue to cook for 3 to 4 minutes longer. Remove from the heat.
5. Pour the reserved 1-1/2 cups chicken broth back into the pot that the green beans boiled in, and bring to a boil. Add the green beans to the skillet with the mushrooms and onions.
6. While that is coming to a boil, combine the cornstarch and 1/4 cup water in a small bowl to make a slurry. Slowly pour the slurry into the boiling broth, whisking constantly as it thickens, about 2 minutes.
7. Pour the thickened mixture over the green beans, mushrooms, and onions. Add the sour cream, house seasoning, and salt. Stir well.
8. Pour into the baking dish and sprinkle with the panko-and-cheese mixture. Bake until the casserole is hot, about 10 minutes, and then broil until the breadcrumb topping is slightly browned, 1 to 2 minutes.

Serves 6.




Here is another one of my favorite....Brussel Sprouts
 


(via Recipezaar)

Ingredients
1 stalk of brussels sprouts (or about two pounds of sprouts)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 cup chopped walnuts
1/4 cup finely grated Parmesean cheese
Kosher salt and fresh pepper, to taste
Directions

1. Preheat oven to 375ºF. Remove brussels sprouts off the stem, wash well, and rip off outside leaves. Cut each sprout in half.
2. Place brussels sprouts in roasting pan, and coat evenly with olive oil and vinegar. Add salt and pepper to taste.
3. Roast for 20 minutes, stirring brussels sprouts occasionally.
4. Once 20 minutes has passed, add the chopped walnuts to the roasting pan, and cook for an additional five minutes.
5. Remove from the oven, and sprinkle with Parmesan cheese. Serve warm.

Serves 6.


Happy Thanksgiving Everyone....

California Dreaming

When I think of California.. I think of this....


Yep.. I think of the Artichoke.  I never really experienced this fun filled vegetable until about 8 years ago.  I was living in the Silicon Valley.. and frequented this restaurant in Los Altos, CA called the Los Altos Grill.  Did you know that 100% of our Artichoke crop is from California (Monterey County to be exact).  They hold an annual festival every year... to honor the Artichoke.


This was my favorite place to dine during my time living in the South Bay.  They were known for their grilled artichoke dish.  Oh.. how I miss this place :(
Artichokes are known to be good for liver and gall-bladder problems, gout, arthritis, and rheumatism. They also have been able to lower cholesterol and have a diuretic effect.  Herbalists have traditionally used extracts of artichoke to treat high blood pressure.  Together with it's diuretic properties, the artichoke is a cleanser and detoxifier, according to herbalists.

One can get the best effect if eaten raw ..in very small amounts...(suggest fresh baby artichokes)... a large globe artichoke should be boiled and eaten hot or cold. 

Here is a great recipe for a Grilled Artichoke....taken from a blog http://thecuttingedgeofordinary.blogspot.com


Grilled Artichokes with Garlic and Romano Cheese4 large artichokes
3 cloves minced garlic
Romano cheese
Olive oil

Kosher Salt

Fresh lemon

To prep the artichoke:
With a vegetable peeler, trim off just a little of the outside stem. Now you need to trim the outer leaves. It’s easiest to do this with a pair of kitchen scissors. Just cut off a little over half the hard outer leaves with the stem on it, leaving just a little under half on the choke. Quarter the artichokes, leaving the stem intact. Place them in a large pot of boiling water. Don’t get a roaring boil going, just a gentle boil. Boil under tender. Don’t let them get really soft or they will fall apart on the grill, you just want them tender enough so a toothpick can be easily inserted. It took about 15 for mine to get tender. Drain in a colander and rinse with cool water to stop the cooking process. Once the artichokes are cool enough to handle, you need to clean out the choke.

To clean the artichoke:

With a small paring knife remove the fuzzy choke part and the some of the inner leaves. You will be able to feel the ones that need to come out. They are a little prickly. Now you are ready to put on the garlic and cheese and get them ready for the grill.

I took a big bowl and tossed all the artichokes in olive oil. You don't want to drench them, just give them a nice coating. Next I mixed the chopped garlic and Romano cheese together, then I just opened the leaves a little and sprinkled some in each one. Sprinkle some Kosher salt over each one then grill until the cheese gets crusty and brown. You will need to turn them a few times while they cook. Drizzle with lemon when they come off the grill.

Eating the artichoke:

To eat them I just pull off the outer leaves and scrape the bottoms with my teeth and then I eat the stem and heart (my absolute favorite part).

These are great served as an appetizer while thinking of California...ahhhhhhh.



I took this picture in Napa Valley on one beautiful Sunday wine tasting.

Lemon Love...

via stylemepretty

I am absolutely in love with lemons lately.. I add them to my water, my food, my tea, and especially now that I am on the brink of a cold.  Traditionally, lemons have always been used for infections (respiratory).  My mom used take hot water, lemon and honey and heat it up and give it to my brother and I at night to keep us from coughing all night. 

Lemons have been known to:
1.  Boosting the immune system (Great source of Vitamin C)
2.  Helpful for digestive problems, mouth ulcers, and gum problems
3.  Best if eaten fresh
4.  Great for skin care
5.  Might.. and I say it might... help with weight loss?  hmmmm? worth a try?

Lemons powerful antibacterial activity makes it first choice as a gargle or mouthwash for sore throats, mouth ulcers and gingivitis. 

Here is another great idea
Lemon-Ginger-Tea


Hot glass of Lemon water with Ginger and Stevia.

You’ll need:

• 1/2 inch knob of ginger sliced thinly or grated
• lemon
• Stevia to taste

Simply pour boiling water over the ginger, let steep for about 5mins then add lemon juice and stevia to taste. (thanks to lindawagner.com for this)

Can also be used for cleaning...

via broccolicupcake.com

 

 

Thank you Lemon for your Love.......

Healthy Holiday Eating..

The holiday season is upon us.. and the smell of turkey and pie in the oven is just too much for one to resist.  The holiday season is such a challenging time for all of us.. especially if you are watching your waste line and doing so well with your diet.  There are several things that you can do before heading over to grandma's house and going wild on the appetizers and main entree.

1.  Eat before you go:   IF you can, I would eat a light healthy snack such as cut up fruits and veggies, hummus dip, maybe a smoothie or salad.  This will help fill you up a bit so you are not ravenous when you arrive. 

2.  Bring a healthy appetizer and main entree dish (just in case):  Be prepared that there will probably be some not-so-nutritious snacks and entrees at the main meal.  So I would have a back-up plan just in case.  Maybe make some yummy fruit dips, dark chocolate to keep the sweet tooth at bay.  Here are some great ideas from the blog 3 Fat Chicks on a Diet:

1. Turkey and Cheese Roll Ups

These snacks are a great source of protein and make for a nice deviation from all of the sugary treats sure to be present throughout the season. Purchase some turkey deli meat and some thinly sliced low fat cheese, such as Swiss. Roll a slice of turkey and a slice of cheese together, then cut the roll into thirds or fourths and place a toothpick in each piece. Eat a few of these filling snacks and it’ll be easier to pass up that second cookie.

2. Hummus, Pita Chip and Vegetable Tray

Skip the mayonnaise-based dips and opt for hummus instead. While still high in fat content, hummus is high in fiber and protein. It tastes great with pita chips and is an especially effective snack when consumed on vegetables like carrot and celery sticks. You can make your own or purchase some in the store. For simplicity’s sake, buy a small container of hummus.

4. Dark Chocolate Dipped Strawberries

It’s no wonder this snack is always mentioned as a healthy option for a dessert treat in fitness magazines and health cookbooks. Strawberries are loaded with vitamin C and antioxidants. They’re sweet enough to eat on their own, but around the holidays there’s no shame in dipping them in some dark chocolate for an extra tasty treat. Melt some dark chocolate in a pan over the stove (this will work best if you place the pan with the chocolate within a pot of boiling water). Dip the strawberries in, and then place them on some wax paper in the fridge to harden for several hours.
The best strategy for snacking in the holiday season is to make you calories count. Make sure whatever you eat has at lease some nutritional value.

3.  Healthy snacks for the road or while in the air:

Consider packing healthy bars, crackers, and nuts in a tupperware container.  Or consider these portion control bowls

Or if you are driving.. bring a cooler full of healthy drinks and sandwiches.  This way you will not have to stop through the old drive-thru at your favorite fast food joint or rely on a gas station with high calorie over processed snacks. 

4.  Keep exercising.. bring work-out gear for your stay at Grandma's:

or if you are like me.. take advantage of running on a country road

http://kurtbudliger.photoshelter.com

5. Get centered and prepare.....

So you know that there will be green bean casserole with a zillion calories, mashed potatoes made with heavy whipping cream.  Just know that this will be a very tempting time to stick your face right in that plate.

Prepare in your mind days before how you are going to fight temptation, maybe wear uncomfortable clothing.. so you will no-way be able to expand your pants.

Keep reminding yourself how good you will feel when you leave your holiday party if you go easy on the high calories food.  No GI distress, and you will most likely sleep better.

Shake it up.....

I bet I have tried almost every protein powder in the book... and have wasted endless money along the way. It was not up until this past year I attended a workshop regarding "Healthy Living, and Detoxifying Your Life" and was introduced to Arbonne's line of protein powders.  I had no idea that Arbonne even had a nutritional line.  The only thing that I do know.. is that their make-up and skin care line is awesome.  One thing that set's Arbonne's products aside from the rest.. is that their protein powders are gluten and dairy free...  20 grams of vegan protein, plus 20 essential vitamins and minerals per serving.  The taste is also magnificent.....
I have developed several different smoothie concoctions so that I will never get bored of these. 

My favorite ingredient I like to add to my smoothie is this:


Kale

and this...

Flax Seed (ground up of course)...

I also like to add almond milk just because...

And then I throw in any of my favorite fruits and vegetables...

The great thing about my protein powder is that it contains pea protein isolate, cranberry protein, rice protein and only 160kcal's/20 grams of protein per servings.. oh.. and no artificial sweetners.   It also fills me up for hours....and I feel good after drinking it.

Alot of people rely on shakes to lose weight... here is a great answer to that question from Katherine Zeratsky, R.D., L.D. who writes for the Mayo Clinic blog (www.mayclinic.com) I really like her answer to this question...

I'm trying to lose weight. Could protein shakes help?

Here is her answer....

Manufacturers of protein shakes may claim that their products help decrease body fat or promote weight loss, but protein shakes aren't a magic bullet for weight loss.
Replacing certain meals with protein shakes may help you reduce your daily calories, which can help you lose weight. If you rely on protein shakes to replace regular meals, however, you'll miss out on the nutritional benefits of whole foods. And since protein contains calories, consuming too much protein can actually make losing weight more difficult — especially if you drink protein shakes in addition to your usual diet.
The average adult needs 46 to 56 grams of protein a day, depending on weight and overall health. As long as you're eating a healthy diet, adding extra protein — either through protein shakes or other sources — isn't necessary.
Remember, the key to losing weight is burning more calories than you consume. Choose healthy foods — such as fruits, vegetables, whole grains and lean sources of protein — and include physical activity in your daily routine.

Katherine makes a great point about adding extra protein.  If you eat a healthy diet you wouldn't neccessarily need the additional protein and calories... although in some cases.. this is an excellent way to get your protein, fruits, and vegetable servings.. if you are a poor eater and skip meals. 


Don't forget to breath this week....





Disclaimer: I am by no means getting compensated for these statements regarding Arbonne's products.. I simply am a very satisfied customer :)  and also very adamant about products not being tested on animals. If you would like to know more about Arbonne.. feel free to contact me... as I have researched a great deal of their nutritionals.. and tried them.